Ground in small batches,
the way home tastes.
Family recipes from Bengal, hand-blended in Melbourne. No fillers, no preservatives — just whole spice, roasted and milled to order in quantities small enough to still smell like the mill.
No fillers
Nothing but the spice on the label
Small batch
Milled in grams, not kilos
Family recipe
Blends carried from a Bengali kitchen
Fresh
Freshly roasted & grounded
The Range
Bengali Garam Masala
Warm. Fragrant. Unmistakably Bengali.
Explorepack shot — Shahi Garam Masala
Shahi Garam Masala
Rich Aroma. Regal Flavour.
Explorepack shot — Bhaja Masala
Bhaja Masala
Roasted to Perfection. Bengali at Heart.
Explorepack shot — Kochurir Alur Tarkari
Kochurir Alur Tarkari
The Finishing Touch to Bengali Comfort.
Explorepack shot — Jhal Muri Moshla
Jhal Muri Moshla
A Little Spice. A Lot of Muri Magic.
Explorepack shot — Bengali Biriyani Masala
Bengali Biriyani Masala
The Soul of a Truly Bengali Biriyani.
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OUR STORY
A kitchen in Bengal,
a mill in Melbourne
Every blend here started as something made for a family table, not a shelf. We grind by hand in small lots, roast to the same smell we grew up with, and pouch it before the aroma has a chance to leave.
Read our story