Bengali Garam Masala
WARM. FRAGRANT. UNMISTAKABLY BENGALI.
Add towards the end of cooking to release its warm, sweet aroma. Perfect for curries, dals and rice dishes.
SMALL BATCH
Roasted and milled in Melbourne, pouched by hand. For stockists, wholesale volumes or a question about the blend, talk to us directly.
Shop onlineINGREDIENTS
Cinnamon, Green Cardamom, Cloves
DIRECTIONS FOR USE
Add towards the end of cooking to release its warm, sweet aroma. Perfect for curries, dals and rice dishes.
ALLERGENS
Packed in a facility that handles nuts, peanuts, sesame, soy and wheat.
STORAGE
Store in a cool, dry place away from direct sunlight. Reseal the pouch after opening.
NUTRITION INFORMATION
Servings per package: 10 · Serving size: 5 g
PER SERVING
PER 100 G
Energy
60 kJ (14 kcal)
1198 kJ (286 kcal)
Protein
0.40 g
8.0 g
Fat, total
0.31 g
6.3 g
Carbohydrate
3.57 g
71.3 g
– dietary fibre
1.80 g
36.1 g
– sugars
0.05 g
1.0 g
Sodium
3 mg
62 mg
Estimated values. Made in Australia from imported ingredients.